A superb bar of bitter-sweet chocolate from an amazing company. The local environment is central to the manufacture of this bar and wonderful flavours very much in evidence.
Rogue Chocolatier Hispaniola 70% -
The Rogue Chocolatier AKA Colin Gasko makes chocolate the right way - with fairly basic machinery and without added ingredients to cheat the chocolate making process and manages to create some fine…
Artisan du Chocolat Gingerbread Cookies White Chocolate -
This Artisan du Chocolat Gingerbread Cookies White Chocolate is quite possibly my most favourite white chocolate bar of all time. I know its sweet, but unlike the others, there are various…
Devnaa Limited Edition Honey & Cardamom Fudge -
Devnaa never fail to surprise me with how wonderful their chocolate is. The flavours are mild but sufficient to give you a clear, smooth taste that doesn’t dominate your senses. They just produce…
Make Your Own Chocolate House -
This chocolate house making kit wasn’t as great as I’d hoped. The chocolate wasn’t great quality but it was still fin trying to put it all together. I don’t think my house would resist anything but…
Pierre Marcolini Four Tray Christmas Selection Box -
The Pierre Marcolini Four Tray Christmas Selection is certainly not for people content at buying a tin of Cadbury’s Roses. The chocolates that Pierre makes are fantastic, well packaged, expensive but…
The Best Chocolate of 2011 Award Commentary
A housewife’s Review on Chocolat Bonnat Equateur -
A housewife’s review on Chocolat Bonnat Equateur from Dawn Woodgate. Dawn is an amateur baker but a full time chocolate lover. I hope you enjoy her review!
This Demarquette Araguani 72% just didn’t do it for me, I found it uninteresting, a touch too brutish and without the variety of flavours one may have expected given the aroma.
The Choccies – The Best Chocolate of 2011 -
So here is what I feel are the best chocolates of 2011 - of course from those I’ve reviewed!